Fall is the season that we have our palettes set on flavors such as pumpkin, rosemary, sage, and cranberry. However, I actually believe that lemons can play a starring role in cooking any time of year! When paired with the classic fall herbs such as rosemary, sage or thyme, lemons can bring forward a bright yet warm note that can be very reminiscent of soaking up blue-sky, sunny fall day.

With the welcoming of this new cozy season of fall on our calendars and in the air, Blossoming Olive is also welcoming a new season that I am excited to share with you. As we have had the opportunity, like most of us have had this year, to really reflect on what’s important in this life story we are in, we made the decision to move Blossoming Olive’s shop online.

Where many folks may pick up a glass of refreshing lemonade to enjoy in the summer, I rather prefer to enjoy my lemons savory and added to any dish I can get my hands on! One of my all-time favorite lemon dishes is Lemon Fusilli with Arugula by Barefoot Contessa. Oh, my goodness, this dish is so good and so easy